Welcome to The Boot, a huge slice of St Albans History and a great pub for Real Ales, Craft beers, both draught and bottled plus 100% Homemade Food all prepared and cooked by our Head Chef Fiona Dulake. Our food is locally sourced using local butchers and our beautiful local Hedge’s Farm. All of our meats are 100% British and of the highest quality.
Scroll to the bottom of the page for contact details or email email@example.com or call (01727) 857533…
The Boot Public House has been a proper Real Ale Pub on this site for hundreds of years. We are an award-winning pub which is in the CAMRA Good Beer Guide, Oakademy of Excellence and Cask Marque Acredited. We are passionate about serving the best quality and variety of Real Ale. Our lunches stand out from the crowd and are 100% homemade using quality, British ingredients (served 12-4).
FOOD NIGHT IS THE FIRST TUESDAY OF EVERY MONTH
FOOD & DRINK
Our Chef Fiona creates a selection of Classic British dishes-the kind you would expect from a quality public house. From the best Ploughman’s in town to Fionas famous Chilli Con Carne to a cracking Pie of the Day…
ALL of our meals are home-made using local butchers and local vegetable suppliers. Our Sausages are handmade at Hedge’s farm and our Sunday Lunch meats all come from Hedge’s Farm which is about 3 miles form the pub. All Fish on our menu is sourced from sustainable sources where possible and we do not use pre-prepared meals from other companies.
Sunday Lunches are served from 12:30-16:00 (First come, First serve-when it’s gone, it’s gone!!) with all meats from Hedge’s Farm, St Albans, a Homemade Nut Roast, Homemade Yorkshire Pudding & a selection of Vegetables.
Due to such high demand, we only take bookings at 12:30 on a Sunday.
No Upcoming Gigs
We are a 10-15 minute walk from St Albans City Rail Station (Thameslink-London, Brighton, Bedford) and a 5 minute walk up the hill from St Albans Abbey Station (Watford).
Fast trains from St Pancras International take 16-20 minutes.
If you need a local taxi, please call Arena on (01727) 844844.